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	<title>Chumdinger &#187; cooking</title>
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		<title>5th Annual Friendsgiving</title>
		<link>http://chumdinger.com/2009/11/5th-annual-friendsgiving/</link>
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		<pubDate>Sun, 22 Nov 2009 16:37:25 +0000</pubDate>
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		<description><![CDATA[Each year my roommates &#38; I host the &#8220;Friendsgiving&#8221; feast at our house. A big pot luck meal where we invite all of our friends &#38; neighbors. Or as one of our friends jokingly calls it &#8220;A soup-kitchen for yuppies&#8230;&#8221; It&#8217;s gotten bigger every year and this time we&#8217;re expecting around 150 peeps. We&#8217;re making [...]]]></description>
			<content:encoded><![CDATA[<p>Each year my roommates &amp; I host the &#8220;Friendsgiving&#8221; feast at our house. A big pot luck meal where we invite all of our friends &amp; neighbors. Or as one of our friends jokingly calls it &#8220;A soup-kitchen for yuppies&#8230;&#8221;</p>
<p>It&#8217;s gotten bigger every year and this time we&#8217;re expecting around 150 peeps. We&#8217;re making two 22 lb. turkeys. Six other friends are also making turkeys and bringing them over later.</p>
<p>The best way to make a turkey? The short explanation – Make a brine bath and then cook the bird upside-down for the first 2 hours. The long explanation – Here&#8217;s a photo gallery explaining the steps:</p>
<p><a href="http://" target="_blank">Making a Tasty Turkey</a></p>
<p><a href="http://www.facebook.com/album.php?aid=2415219&amp;id=2541833&amp;l=0401b998db" target="_blank"><img class="alignnone size-full wp-image-313" title="A Tasty Bird" src="http://chumdinger.com/wp-content/uploads/2009/11/Screen-shot-2009-11-22-at-8.36.07-AM.png" alt="A Tasty Bird" width="590" /></a></p>
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